I’ve been an Accor member
for few years already. I get lots of benefit from the membership, such as the 2
free nights stay at any Accor hotel in Asia Pacific region, special early bird
rate and member rate, discount for meals and beverages, as well as free bday
cake, to name few. The free bday cake voucher can only be redeemed in the month
of the member’s bday, with a condition that the member has to dine in at one of
any available café/resto at the hotel where we are going to redeem the voucher.
No minimum amount is required.
The island counter |
So, since September is my
hubby’s bday month, so we planned to try the bday cake of Pullman Central Park.
We’ve tried the one @Mercure Ancol as well as the one @Pullman Thamrin (former
Nikko Hotel). And we chose to have all-you-can-eat dinner @Collage, an all-day
dining venue @Pullman CP. Here, reservation is encouraged in order for them to
prepare the cake as well. Too bad, we couldn’t choose the cake, they only have
Chocolate Fudge. I remembered Mercure Ancol offers 3choices of cake (with prior
reservation) while Pullman Thamrin has various kind of cake that we can freely choose
from (we don’t even need to make a reservation here).
The hotel interior with the pop art pieces |
Anyway, I love Collage. I
love the place…I love the food…and I love the staff. Let’s talk bout the place
first. This is my second time here @Pullman CP. It is totally different with
the one @Thamrin or even @Kuta beach – Bali .
For their interior, they play a lot with metal, iron, wire and steel in a rough
finishing. They put uneven metal planks scattered at one of the ceiling, while
they have rough grey tiles for one of the floor. Steel can be found almost
everywhere, from the door, elevator, restroom to decoration ornament in the lounge.
Totally giving us the look and feel of a fancy factories or cool big warehouse.
But, no worry, the cozy feeling is still there with a plush sofa, cute back
chair and soft lighting. Not to mention the awesome pop-art pieces put on
display around the hotel, definitely adding certain sparkle toward the grayish
atmosphere. AWESOME!
Still at the hotel lobby |
Now, lets move on to the
food. I was quite surprised to see the dishes offered there. I made a mental
judgment whether I could try all of them (and silently counted the calories as well) he he he. For those who have a small
appetite, no worry since they also offer ala carte menus. While for me and my
hubby…well I was pretty hungry at that time (I normally have my dinner at 5pm
but I managed to hold my hunger till 7.30pm – the traffic was pretty bad hiks)
so I didn’t even consider the ala carte ones. In the resto, they separate the
seating into few areas, the one near the entrance is for ala carte, cozy and
intimate seating in the middle as well as the high chair near the reflective
glass window (separating with the terrace).
The dining floor |
We got our seats in the
middle one, right in front of the island counter (pretty strategic I would say
so he he he). Unlike any other resto, they directly poured us plain water
(which later on, they offered other beverages on the menu – exclusive from the
buffet charge). There were salad with any kind of dressing, assorted breads and buns, various cold meats
like smoke salmon even complete options of seafood on ice (ehm..i skipped these, too messy), fruits, as well as
other appetizers and condiments on the island counter. The Japanese counter was there as well,
with selected sashimi, various kinds of sushi, miso soup, chicken karage,
takoyaki (too bad – it’s best served while hot and warm), and many more. I was
stunned, since most of Japanese counter at other buffet resto like this,
normally only offers some sushi and sashimi (unless Japanese buffet resto like
my fav – Origami @Pullman Thamrin which unfortunately is closed for renovation
until further notice). We directly asked for the salmon sashimi (double portions
pls he he he) and it was yummy…fresh with no fishy smell at all J
Ehm...yummy :-) |
Next, I moved on to other
counter at the back, which offered European and Mexican cuisines. There were nachos
(yum…yum), vegetable lasagna, pasta counter, grilled chicken, and beef moussaka
(minced beef with chopped onion, tomatoes, other veg, baked with cheese – I
guessed he he he) which turned out to be my liking *licking fingers* I like the
baked pumpkin too…it tasted perfectly sweet. But the best part in this counter
was the short ribs (with mushroom sauce) which were sooo juicy, tender and melted
in my mouth…oh heaven…I WANTED more! And I did get more wakaka…I asked my dear
hubby to get some for me. Thank you dear *muach*
Look at that cute ceiling, like a curling paper |
Then, I moved to the
middle counter. It had sautéed veg, beef tagine (another good dish), lamb
something in spiced sauce, chicken something which I didn’t try, seafood
something in cheesy sauce which was pretty yummy, and lots more. Sorry, it was
difficult to memorize all the dishes names since I was too focus on choosing and filling my
stomach *grinning* After resting for few mins, I moved on to the most right
corner. I tried some dimsum at Chinese corner there, but nothing special here.
There were Indonesian dishes like dory fish in sour and spicy sauce, the usual
fried rice and fried noodle, veg and many more. The Makasar grilled duck was yummy
(marinated duck in lemon grass and many spices – the chef explained to me but I
forgot all of them when I had my first bite he he he). I don't like lemon grass but this duck was so delicious that I didn't bother with the lemon grass at all. For sambal-lover like me
(yes, the first thing that I asked was…do you have any chili to go with these
dishes?), they had a complete set of sambal, from dabu, matah, chili with
ginger, and many more (I counted 7 types of different sambal WOW).
The tableware |
An hour had passed and I
felt quite full already. However, I still strolled over to the rest of the
counter. Here they had Indian signature dishes like masala rice, poultry –
seafood – and veg – all 7 pots were in a deep yellow colour like curry (with some
fragrant spice). My oh my…don’t they have any other dishes not in yellow colour
or coconut milk? My stomach can’t deal with coconut milk easily so I skipped all
those Indian foods (I only took a peek on each pot...it was amazing the chef knew which one is what...while all of them looked like curry to me ha ha ha). Next I went to the dessert counter, the most a far
counter (near the entrance area). Here, adjacent to the pastry and bakery
store, ice cream, various pudding and jellies in rainbow colours, assortment of
tiny cut of cakes were displayed beautifully. I tried some yummy wibble-wobble
pudding and jelly, as well as a minute slice of financier (it tasted like a very
sweet Madeline cake) to complete my dinning here. No ice cream for tonight,
maybe next time J
The free cake |
Lastly, the staffs were
awesome. They were so helpful and responsive. I’ve never seen staffs which work
so fast in a very polite manner, but not giving out the intimidating aura. When
my hubby asked for the bill, they directly brought us the free cake (but they didn’t
put the cake in a fancy cake box like any other Accor hotel – perhaps they were
running out of it). And since we are the member, we got 50% off for the dining
(BCA Platinum also offers 50% off here). So for international buffet like this,
we only pay IDR 218k++ for both of us (around IDR 263k after tax and
service)…plus a free 16cm diameter chocolate fudge YAY :-D
So daddy…when are we going
to have a lunch here again *wink to my hubby*
*making a mental note to swim twice harder...to get rid of all those calories wakaka*
*making a mental note to swim twice harder...to get rid of all those calories wakaka*