My girls are picky and fussy eaters,
they prefer to have some home-kind-meals. Beside, they take forever to finish a
meal phewww. So I have to try hard to prepare meals for them (so it has to
taste good for them and soft enough to chew as well). Now and then, I make cute
bento for their lunchboxes. Well, I would love to have a cute bento for lunch
(my wistful thinking huh) and I hope they have the same thought with me. Too
bad, to create a bento needs lots of time…something that I don’t have in the
early hour (we always have morning rush). At least, I manage to make a bento once a week. And for my inspiration, all credit
goes to Google…it helps me a lot *grinning*
This morning I make a
chick out of the hardboiled egg. This was my second try (my first was done on
quail egg – too small but easier to cut). My girls were so excited…especially
my youngest one. She kept chattering on how the egg…suddenly cracked and the
chick inside flew right away LoL. You can go to http://eyecandy.nanakaze.net/p=459
for more detail instruction with pictures.
Well, this is the
step-by-step (sorry no step-by-step pic here, my hands were quite full he he he):
1.
Boil the egg
(chicken egg pls) until it is hard (not half-done with soft-n-moving yolk)
2.
Peel the outer
shell until it’s smooth
3.
Egg normally
has 2 ends, one is rather flat and another is a bit tapering. Cut (flat) about
1cm (not more) on the tapering end so the egg can stand
4.
Use small yet
sharp knife, cut a zig-zag in the middle of the egg. Careful, otherwise you
could ruin/cut the yolk as well (basically, you can feel it when your knife
touch the yolk)
5.
Slowly and
gently, pinch and pull the flat end and you have the chick ready for decorating
6.
I use black
sesames for eyes. But you could use anything, from nori (ready-to-eat-seeweed)
or olives. I use boiled carrot for the mouth (I cut it into a very small
triangle) but again, you could use anything (let your imagination run wild
dear)
7.
TADA….the newborn
chick just cracked the shell. Isn’t it cute?
Ehm…what should I make for
the next week’ bento?
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